Description

Cooking time: 10 minutes

Method

1 Fry the onion in the vegetable oil for about 5 minutes or until softened.
2 In a mixing bowl, combine the cooled sautéed onion together with all the other ingredients, apart from the flour. With floured hands, form the mixture into 10 burgers.
3 To barbecue, place the burgers in a hinged barbecue basket if possible. This stops them breaking up and makes them easier to turn. Cook over medium hot coals for 4 to 6 minutes each side. 4 Check to make sure they’re properly cooked through before serving in a toasted bun with salad (if your toddler will eat it!) and chips. Cut bun into quarters to make it easier for little hands to manage.

Recipe by Annabel Karmel.

Each portion contains