Tesco

Search recipes

Browse recipes

Recipes

  Top recipes

Prawn and cress sandwiches

Prawn and cress sandwiches

Description

If your tot isn’t keen on salad cress, use iceberg lettuce instead.

User rating - 2 ratings - average 5.0 stars.

0.5
1.0
1.5
2.0
2.5
3.0
3.5
4.0
4.5
5.0

Cooking time:

Method

1 Spread two slices of bread with butter and cover with the salad cress.
2 Mix the prawns with the mayonnaise, ketchup and Worcestershire sauce, then spoon onto the salad cress.
3 Sprinkle over a little paprika and sandwich with the remaining bread. Trim the crusts and cut into quarters.


Recipe by Annabel Karmel.

 

Each portion contains

  • Calories:

    385 kcal

    ,

    19.3%

  • Sugar:

    4g

    ,

    4.4%

  • Fat:

    20g

    ,

    28.6%

  • Saturates:

    6g

    ,

    30%

  • Salt:

    0.6g

    ,

    10%

of your guideline daily amount

Ingredients

4 slices granary bread
Unsalted butter, softened
Handful salad cress, trimmed
125g cooked prawns
2 tbsp mayonnaise
1 tbsp tomato ketchup
A few drops Worcestershire sauce
Pinch of paprika

Copyright © 2013 Tesco.com