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Red lentil with cumin purée

  • V
  • GF
  • SF
  • WF
Red lentil with cumin purée

Description

A yummy, creamy dip for your weaning baby.

User rating - 5 ratings - average 4.5 stars.

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Cooking time:

Method

Take the red lentils (washed, with small stones removed) and add 200ml filtered water. Bring to the boil and simmer. Add a small amount of cumin or another herb. When cooked through, test for tenderness and blend to the desired consistency, adding filtered water or breast or formula milk as necessary.

Ingredients

  • 200g red lentils
  • 400ml water
  • Cumin (or other herb of your choice)
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