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Easy berry ice cream

  • V
  • GF
  • EF
  • SF
  • WF
Easy berry ice cream

Description

An irresistible sweet dessert, great for your toddler and all the family.

User rating - 1 ratings - average 3.0 stars.

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Cooking time:

Method

Wash and remove the stalks from your fresh or frozen (and thawed) fruit and blend in a food processor together with the sugar and balsamic vinegar. Cover and chill overnight. Whip a pint whipping cream to soft peaks and mix in the puréed fruit. Pour into a freezerproof container, cover and freeze for 2-3 hours until partly frozen. Beat the mixture with a fork to break up the ice, and then freeze overnight.

Each portion contains

  • Calories:

    447 kcal

    ,

    22.4%

  • Sugar:

    33.3g

    ,

    37%

  • Fat:

    37.4g

    ,

    53.4%

  • Saturates:

    23.4g

    ,

    117%

  • Salt:

    0.1g

    ,

    1.7%

of your guideline daily amount

Ingredients

  • 450g strawberries or raspberries - fresh or frozen (and thawed)
  • 150g sugar
  • 1tbsp balsamic vinegar
  • 1pint whipping cream

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