Fig rolls
- V
- EF
- SF
Description
These great biscuits will be popular with all the family, particularly your toddler!
User rating - 2 ratings - average 4.0 stars.
Cooking time:
Method
- Put 175g dried figs in a pan with 300ml water. Simmer until the figs are tender then blend to a purée.
- Cut the pastry into two long rectangles and spread on the fig purée. Fold over the pastry and cut into approx 3cm slices. Cook on a medium heat for approx 25 mins or until golden.
Each portion contains
-
Calories:
150 kcal
,7.5%
-
Sugar:
5.5g
,6.1%
-
Fat:
7.7g
,11%
-
Saturates:
2.4g
,12%
-
Salt:
.2g
,3.3%
of your guideline daily amount
Ingredients
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