A tasty dip the whole family can enjoy.
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Keeping the stalk on as a ‘handle’, cook the aubergine in a preheated oven (190ºC/375ºF/Gas Mark 5) for 20-30 mins, until soft. Allow to cool and scoop out soft flesh. Add the other ingredients and blend until smooth. Add more lemon juice if required.
Each portion contains
of your guideline daily amount
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