Ginger thins with lemon icing
Show off your skill with these delicious and decorative biscuits for all the family.
User rating - 20 ratings - average 4.5 stars.
- Preheat the oven to 200°C/180°C fan/Gas 6. Place the flour, spices, baking powder and muscovado sugar in a mixing bowl. Add the butter, rubbing it into the flour with your fingertips then gradually knead the mixture into a soft dough.
- Roll out the mixture thinly between two sheets of baking paper, peel off one sheet then cut out with a biscuit cutter. Place on a baking tray lined with baking paper. Oven cook for 5-7 minutes until just golden then cool on a wire rack.
- To make the icing, mix the icing sugar and lemon juice until smooth then spread over the biscuits and allow to set. Store in an airtight container for up to a week.
Each portion contains
of your guideline daily amount
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