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Fruity chicken with sweet potato

This combination of protein and carbohydrate would make a good evening meal for your baby and it tastes delicious...

Attributes

Complexity: Easy

Freezable

Servings, Preparation and Cooking Time

Number of servings: 4

Ingredients

2 chicken thigh fillets
1tbsp sunflower oil
50g chopped onion
225g sweet potato, peeled and chopped
40g dried apricots, halved
200ml chicken stock
150ml passata

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Method

01 Remove the meat from the chicken thighs and discard the skin and fat. Cut into chunks.
02 Heat the oil in a pan and saute the onion for 4 minutes or until softened but not coloured.
03 Add the chunks of chicken thigh and sauté for about 2 minutes.
04 Add the sweet potato and sauté for one minute.
05 Stir in the chopped apricots and pour over the chicken stock and passata.
06 Bring to the boil, then cover and simmer for about 12 minutes or until tender.
07 Blend to a puree.

Full Attribute List

Breastfeeding
Dairy Free
Freezable
Gluten Free
Superfoods
Vegetarian
Vegan
Wheat Free
Nut Free

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