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This attractive red has lifted cherry, plum and floral aromas with subtle spice notes, ample dark fruits on the palate with good colour, balance and intensity.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
The South Island of New Zealand has a long and diverse history of winemaking. Though it enjoys hot, dry summers, it is a popular winter ski area, with very cold conditions.
The South Island is host to a number of excellent winemaking regions, including Nelson, Marlborough, Canterbury, Otago, Wanaka and Queenstown who, during the 2013 vintage, experienced a warm dry summer with cool nights, dry autumn and excellent growing conditions for the 2013 vintage.