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Key facts

New Zealand
Pinot Noir
Yealands Estate Winery
Tamra Washington
Special Diet

Product Details

Tasting Notes

Showing that it can do red as well as white, this is a stunning New Zealand Pinot Noir made from grapes grown in the Marlborough Valley.

Elegant and supple, this has classic red fruit flavours together with that classic savoury note that good Pinot does so well.

Especially delicious with duck or pork, .

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 3 years

Expert Opinion

In the press...

Of the 2012 vintage, Olly Smith said: "Stunningly fragrant with a core of pure fruit, this Pinot is elegant, light- bodied, deft and delicious. Spot on with goose."

Olly Smith - Event Magazine, Mail on Sunday 08/12/2013

Of the 2012 vintage, Jamie Goode said: “This Kiwi Pinot is made by Yealands Estate, a huge vineyard in the Awatere Valley. Pleasantly herby with just a touch of sweetness to the bright, juicy, red-cherry fruit, it would be a good pairing for salmon.”

Jamie Goode - S Magazine, Sunday Express 20/04/2014



Located in the southern Awatere Valley sub-region of Marlborough, Yealands Estate is arguably the most ambitious family-owned vineyard enterprise in New Zealand. Yealands Estate is a showcase of innovative environmental sustainability. The wines are carefully nurtured from the vine to the bottle with low impact methods, leading-edge green technologies and some very inventive thinking. Yealand’s carbon neutral winery was one of a handful in the world to achieve carboNZeroTM certification.

Winemaking details

Tamra Washington

Regional info

Sourced from twelve different blocks in the Awatere valley and the Wairau Valley, Marlborough.

Customer Reviews & Ratings

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