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Showing that it can do red as well as white, this is a stunning New Zealand Pinot Noir made from grapes grown in the Marlborough Valley.
Elegant and supple, this has classic red fruit flavours together with that classic savoury note that good Pinot does so well.
Especially delicious with duck or pork, .
This wine is ideal for drinking now but can be kept for up to 3 years
Olly Smith - Event Magazine, Mail on Sunday 08/12/2013
Of the 2012 vintage, Olly Smith said: "Stunningly fragrant with a core of pure fruit, this Pinot is elegant, light- bodied, deft and delicious. Spot on with goose."
Jamie Goode - S Magazine, Sunday Express 20/04/2014
Of the 2012 vintage, Jamie Goode said: “This Kiwi Pinot is made by Yealands Estate, a huge vineyard in the Awatere Valley. Pleasantly herby with just a touch of sweetness to the bright, juicy, red-cherry fruit, it would be a good pairing for salmon.”
Located in the southern Awatere Valley sub-region of Marlborough, Yealands Estate is arguably the most ambitious family-owned vineyard enterprise in New Zealand. Yealands Estate is a showcase of innovative environmental sustainability. The wines are carefully nurtured from the vine to the bottle with low impact methods, leading-edge green technologies and some very inventive thinking. Yealand’s carbon neutral winery was one of a handful in the world to achieve carboNZeroTM certification.
Sourced from twelve different blocks in the Awatere valley and the Wairau Valley, Marlborough.
Special Offer - 25% off
Was £67.14 per case
Now £50.34 per case
Equivalent to £8.39 per bottle
You save £16.80 per case
50 Clubcard Points