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Ripe plum, berry fruits and hints of spice, accentuated with a nuance of oak and an elegant, lingering soft texture.
This wine is ideal for drinking now but can be kept for up to 2 years
Oyster Bay is New Zealand's third largest wine maker and defines the stature and style of New Zealand wines. It produces elegant, assertive, Super-Premium wines, with glorious fruit flavours from the renowned regions of Marlborough and Hawke's Bay.
Sunny, but relatively cool climate conditions in Marlborough give the grapes the advantage of a long, slow, flavour intensifying, ripening period.